There’s something undeniably magical about Thai iced coffee—its creamy texture, bold coffee flavor, and subtle spiciness make it a standout beverage. Whether you’ve enjoyed it at your favorite Thai restaurant or are discovering it for the first time, this recipe brings the authentic experience to your kitchen. Made with just four simple ingredients, this drink is a testament to how a few well-chosen components can create something extraordinary. The secret? Cardamom, a fragrant spice that elevates the coffee to new heights. Let’s dive into how you can recreate this refreshing treat at home.
Gathering Ingredients: The Foundation of Flavor
The beauty of Thai iced coffee lies in its simplicity and the thoughtful combination of ingredients. At its core is espresso, which provides a rich, robust coffee base. For those without an espresso machine, strong brewed coffee works just as well.
To balance the bitterness of the coffee, sweetened condensed milk adds sweetness and creaminess, creating a luscious texture that’s characteristic of this drink. A splash of milk enhances the creaminess further, while a pinch of cardamom introduces a warm, aromatic note that sets this coffee apart from any other iced coffee you’ve tried.
Together, these ingredients create a drink that’s both indulgent and refreshing—a perfect pick-me-up on a hot day or a delightful way to end a meal.
Preparing the Drink: A Hands-On Experience
One of the things I love most about making Thai iced coffee is how quick and easy the process feels. It begins by brewing two shots of espresso (or preparing strong coffee). While the coffee is still hot, I stir in a pinch of cardamom, allowing the spice to infuse its fragrance into the liquid. Watching the cardamom dissolve and meld with the coffee is a sensory delight—it’s like adding a touch of magic to the drink.
Next, I fill a tall glass with ice, ensuring it’s packed enough to keep the coffee cold but not so much that it dilutes the flavors. Pouring in milk creates a creamy base, and then I add the spiced espresso mixture, stirring gently to combine. Finally, I top the drink with a generous drizzle of sweetened condensed milk, letting it swirl into the coffee for a beautiful layered effect.
Serving Suggestions: Elevating the Experience
Presentation plays a key role in making this drink feel special. I like to serve it in a clear glass, allowing the layers of coffee, milk, and sweetened condensed milk to shine through. Adding a straw and a sprinkle of ground cardamom on top adds a touch of elegance and enhances the aroma.
For an extra layer of indulgence, I sometimes garnish the drink with a dollop of whipped cream or a sprinkle of cinnamon. To complement the coffee, I often pair it with light snacks like Thai spring rolls, banana fritters, or a simple fruit platter. Its creamy, spiced flavor pairs beautifully with both sweet and savory bites.
